| Item | Description |
|---|---|
| Stuffed Tostones | Fried green plantain cups filled with protein |
| Empanadas | Fried, beef, chicken, or guava & cheese turnovers |
| Mini Empanadas | Mini beef turnovers with Mayo-ketchup |
| Item | Description |
|---|---|
| Room Picadera | Chicken, crackling, salami, longaniza, tostones |
| El Burdel de Sabor | 44oz. Tomahawk pork chop, pepper steak, crackling |
| La Vuelta | 32oz. Tomahawk fried red snapper, shrimp skewer |
| Item | Description |
|---|---|
| Onion Steak | Tender flank steak sautéed with onions |
| Skirt Steak | Grilled skirt steak served with chimichurri |
| Pepper Steak | Tender flank steak sautéed with peppers and onions |
| Item | Description |
|---|---|
| Fried Green Plantains | |
| Fried Cassava | |
| Sweet Plantains |
| Item | Description |
|---|---|
| Garlic Shrimp | Shrimp in garlic sauce — rich and flavorful |
| Skirt Steak Mofongo | Grilled skirt steak with house chimichurri sauce |
| Onion Chicken Breast | Sautéed chicken breast with onions |
| Item | Description |
|---|---|
| Chicken Salad | Fresh green salad topped with sautéed or grilled |
| Steak Salad | Fresh green salad with sautéed or grilled beef |
| Shrimp Salad | Fresh green salad with grilled shrimp |
| Item | Description |
|---|---|
| Chicken Tenders & Fries | Crispy chicken strips served with golden fries |
| Salami & Fries | Fried Dominican salami with a side of fries |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $10–70
Room 1701 Restaurant Lounge